The Longseth Farm has been in the family for three generations. Working the land as a family has changed the land and the people. Terry’s grandparents originally ran a pony farm on the property. Larry and Terry started raising cattle on the property over 40 years ago. When they started, the farm was about raising their sons and feeding their family. As the farm grew they have been able to offer their high quality beef to friends and family and now customers all over. The Longseth Family is dedicated to the health of the animals and the customers who have come to expect the best local grass fed beef the Front Range has to offer.